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Onggok Starch Powder   Onggok starch powder is made from the recudue of tapioca obtained during extraction of starch from the roots of the tapioca plant then dried and crushed into starch. Category:  Onggok Starch Powder . Onggok starch powder is made from the recudue of tapioca obtained during extraction of starch from the roots of the tapioca plant then dried and crushed into starch. Origin: Viet Nam Colour: Cream Moisture: 13% max Viscosity: 7cps min Protein: 50% min Net 80: 90% min Packing details: 50kgs/PP or PE Packing details: 20-22MTs/container 20” Tapioca Recudue Tapioca recudue is a high quality energy supplement, with a similar starch content to maize or wheat (65-70%), but is low in protein or not as palatable. Category: Tapioca Recudue. Description Tapioca recudue is a high quality energy supplement, with a similar starch content to maize or wheat (65-70%), but is low in protein or not as palatable. Tapioca recudue is made from th
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Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC) Phone: (08) 35119589, 35119579 Fax: (08) 35119559 Email:  info@vdelta.com.vn  /  vdeltacompany@gmail.com Website: http: //vdeltagoods.com Type: Manufacturer Markets: National & International
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Google Account Video Purchases street., Ward 24,, 20/5 Đinh Bộ Lĩnh, Phường 24, Bình Thạnh, Ho Chi Minh City 700000, Việt Nam
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News

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Nutritional value of cassava Fresh cassava roots: The edible rate of 30-40% by weight of dry matter of fresh samples, 27- 36% starch, sugar total 0.5 to 2.5% (of which 71% sucrose, glucose13%, fructose 9%, mantose 3%), 0.5 to 2.0% of total protein, fiber 1.0%, fats by 0.5%, 0.5-1.5% minerals, vitamin A is about 17 mg / 100g, vitamin C 50 mg / 100 g, energy 607 KJ / 100g, nutrient limiting factor is Cyanogenes, deduction rates 22-25% starch, flour particle size 5- 50 micron, 15-29 amylose %, maximum adhesion 700- 1100 BU, gelatinized temperature 49-73 OC (Christopher Wheatley, Gregory J.Scott, Rupert Best and Siert Wiersema 1995). As quoted by Hoang Kim, Pham Van Bien 1996, led the data analysis data of Vietnam (Le Ruler 1966 Agriculture University, 1987, Nguyen Duc Tran 1963, the Institute of Animal Husbandry, 1983), China ( Bangguo Zheng et al, 1988), Philippines (Jose A. Eusebio 1978, Truong Van Den 1989), India (Hirshi and Nair 1978) and CIAT (GG Gomez et al, 1985) showed sim
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About us

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We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter of “ Onggok starch powder ”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request. We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand. We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong… We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business. We hope that with the best price, good quality and go
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